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Calvet Cabernet Sauvignon AOP
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Calvet Cabernet Sauvignon AOP

$ 92.66

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The grapes are harvested when just ripe, destemmed, crushed and fermented for 6 to 12 days. The fermentation temperature is kept within 32°C. The grapes are gently pressed. The best vintages are selected here to preserve the aromas specific from the variety. Maturing in tanks. Lastly, it is racked, filtered and bottled.
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