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Sale!
Santa Rita 120 Reserva Especial Cabernet Sauvignon
$ 97.81
The grapes were handpicked during the month of April. They were destemmed, crushed and cold macerated during 5 days for color extraction and fermented at 24°-28 °C (75°-82°F), 10% oak was used during fermentation to help set the color and stabilize the wines. Once the alcoholic fermentation was completed, 20% of the wine was aged in French oak for 3 months to lend sweetness and increase complexity.
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